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Recipe : Blueberry Oatmeal Cookies

Ingredients

  • 1½ cups all-purpose four
  • ½ teaspoon baking powder
  • ½ teaspoon salt 1 cup unsalted butter, softened
  • 1 cup light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 3 cup oats 1 cup Del Monte blueberries

Method

  • Preheat oven to 350 degrees, adjust the oven racks to the middle position and line baking sheet with parchment paper.
  • Whisk the our, baking powder and salt in a small bowl and set aside.
  • Cream together the butter and sugar on medium speed until light and fluffy, about 3 minutes.
  • Beat in the eggs, one at a time, and then mix in the vanilla.
  • Stir in our mixture with a rubber spatula, then stir in the oats and blueberries.
  • Using 2 heaping tablespoons per cookie, roll the dough into balls and place them onto a cookie sheet, spacing them at least 2 inches apart.
  • Bake until the cookie edges are just turning golden brown about 20 minutes.
  • Cool the cookies on the baking sheet and then transfer to a wire rack.
  • tore cookies in an airtight container.

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